The Meatless Farm Co is taking Manchester by storm with its plant based pop-up at Hatch, the award-winning retail and foodie destination on Oxford Road.

Recent research shows that the North West is one of the key UK areas eating the most amount of meat free meals a week.* With The Meatless Farm Co now in residence at Hatch, there’s more choice for Manchester’s vegans, vegetarians and everything in between.

By re-purposing old shipping containers, Hatch has created a go-to destination for eating, drinking and shopping. It’s become one of Manchester’s key destinations for tasty food and The Meatless Farm Co is trading alongside foodie favourites such as The Mac Shac and T’Arricrii, who specialise in arincini.

Morten Toft Bech, founder of, The Meatless Farm Co said: “Meat free doesn’t mean taste free, and our menu at Hatch is testament to this. There are a variety of dishes including our Smokin’ Meatless Chilli, Saucy Meatless Marinara and our signature vegan bacon and cheese burger. We’ve made sure that all dishes can be gluten free too.”

We all know January is about New Year, New You - so what better time to get yourself down to The Meatless Farm Co pop-up and try their delicious dishes that are not only good for you, but good for the environment too.

The Meatless Farm Co is serving up meat free deliciousness during the following times:

Monday – Tuesday: 11am – 3pm
Wednesday – Saturday: 11am – 9pm

www.meatlessfarm.com | @meatlessfarm